Duties include:

• Lead and manage our site Quality team ensuring they have the skills, resources, and capability to deliver overall team objectives.
• Ensure all customer, company and legislative specification and quality requirements are in the scope of the QMS.
• Internal auditing of systems.
• Work with the site Technical Manager (TM) to develop and maintain an effective QMS and Food Safety Plan.
• Ensure an effective internal audit operation meets the requirements of the QMS.
• Support the site TM in administering the technical KPIs.
• Carry out customer complaints and other non-conformance investigations to identify root causes and recommend corrective actions.
• Support managing regulatory contact involving knowledge of food hygiene and standards legislation.
• Develop enhanced and future fit employee skillset and flexibility.
• Support trainee development to ensure the ‘next generation’ workforce.

REQUIRED:

• Experience in food production as a Quality Manager or Supervisor.
• Ability to promote quality standards and ways of working leading by example.
• Results driven and great attention to detail with good strategic ability.
• Flexible, adaptable, and keen to support others’ development.
• Strong people management and influencing skills.
• Accreditation Food Hygiene and HACCP equivalent at minimum level 3.
• BRC experience (desirable).
• TACCP/VACCP experience (desirable).
• Strong H&S understanding and compliance leadership.
• Good numeracy skills.
• Speaking, writing, and understanding excellent spoken and written

Job Types: Full-time, Permanent

Salary: £25,000.00-£30,000.00 per year may go up

Benefits:

• Company pension

Schedule:

• Monday to Friday

Licence/Certification:

Ideally need to have 3 years or more in quality experience

• Driving Licence (preferred)